When making this knife I asked myself, what are the exact specs that I would want for a gyuto for myself? Convex bevel ground to a zero edge, check. Deep red TruStone handle with black and stainless accents, check. Feels incredibly nimble no matter your grip, check. I believe that knives should not only fit your hand, but be comfortable in use whether that be for minutes or hours. This gyuto not only meets, but exceeds all of those requirements.

If you appreciate a deep red handled gyuto or are just looking to get a knife to match your fantastic taste in red wine (if this is you and you don’t know about McKinney Family Vineyards yet, you’re welcome), then this is probably the one for you.

This knife is meant for cutting fruits, vegetables, and boneless meats and proteins. This blade edge should not come into contact with bone.

Blade Length: 8.125”/208mm

Heel Height: 2.125”/54mm

Overall Length: 13”/330mm

Weight: 6.95oz/197g

Blade: AEB-L Stainless Steel

Handle: Red TruStone with Black G10 Liners

Pins: 316 Stainless Steel