FAQ

(Frequently Asked Questions)

What is High Carbon Steel and how is it different from Stainless Steel?

There are two main differences between high carbon and stainless steels. The first is that a high carbon steel knife will begin to patina with use. The second is that knives made of high carbon steel are somewhat easier to sharpen than those made of stainless steels. Whereas stainless steels are more prone to hold an initial edge after sharpening. Most of the high carbon steel that I use is a simple “10 series” steel, examples include 1080, 1084, 1095. The last two numbers refer to the percentage of carbon present in the steel by weight. !095 for example, has 0.95% carbon by weight.

How long does a custom build take?

Once you decide on the options available for your custom knife and you make a deposit, your specific build will be added to my order list. The order list is first come first serve, so your place in line all depends on when you order and make your deposit. Once I reach your place in the order list your knife will be heading out to you within 3-4 weeks.

How do I care for my High Carbon Steel knife?

Knives should be rinsed or wiped after each major task they are used for and then wiped dry immediately. Hot water, soap, and a sponge are all you need to wash your knife, any metal scouring pads can scratch the finish of your knife. If moisture is left on your knife and not wiped dry it can develop small spots of rust in under an hour. Under no circumstances should your knife be washed in the dishwasher EVER. Not only can you possibly damage the handle from the moisture and heat; but every metal aspect of your knife will be rusted and basically ruined. No matter what you do, a high carbon steel knife will patina with use, but that is different than rust and is not a cause for concern. It will begin to show its unique character based on how you use the knife. It becomes a testament to it being a handmade, one of a kind tool.